Chocolate gingerbread in glaze

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Gian hàng:Đại sứ quán Liên bang Nga,

Russian gingerbread (Pryanik) is baked using a special dough coated with pastry glaze

Thông tin liên hệ:

(024)38336992
8:00 - 12:00 a.m
2:30 - 5:00 p.m

Nguyên liệu:

For the dough:

Flour – 900 g
Cocoa powder – 80 g
Sugar – 450 g
Milk – 500 ml
Vegetable oil – 80 ml
2 yolks
Salt – 5 g
Baking powder – 15 g
Baking soda – 5 g
Cinnamon – 5 g

For the glaze

Powder sugar – 200 g
Albumen from 2 eggs
Lemon juice – 5 ml

1. Mix the flour with cocoa powder, baking soda, salt, baking powder and cinnamon.
2. Heat the milk to 40C, add sugar, vegetable oil and yolks
3. Combine flour and milk mixtures, knead the dough. Leave at room temperature for 30 minutes.
4. Roll the dough into balls weighing 40 grams. Spread out on a baking sheet covered with parchment paper and bake at 180C for 15 minutes

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